Tips on Food Storage
Whether you own a fridge, a deep freezer, or a small meat freezer, your main goal is to keep your food safe and prevent food wastage. Ideal storage of food is important because all foods are perishable. You may have occasionally thrown away spoiled food, but doing this on a regular basis is costly and wasteful. Fortunately, with the help of modern food storage tactics, you can preserve the quality of foods that you store for future use. Here is a short compilation of explanations of some food storage tactics that you could use to safely store your food for a long time.
Safeguarding Food Handling
Food contamination can cause big challenges, which sometimes may lead to food poisoning. If you have poultry, fish, or raw meat, you could store and save it fresh through packaging it into tight zip-lock heavy duty freezer bags. These bags keep juices from such foods away from other foods that may be stored in lower compartments within a fridge. It is also recommendable to clean your hands before and after handling different kinds of food to prevent the occurrence of contamination.
Learning The Secrets About Storage
Storing Frozen Foods
What Research About Storage Can Teach You
Keep your frozen foods in plastic bags or containers, which are air tight to prevent freezer burn. Freezer burns deteriorate the quality of frozen food stored. If you cannot get plastic containers or bags that are air tight, you could look these up on our online shopping platform, which provides a variety of storage bags and containers, which can keep your food safe. When you wrap frozen foods in air tight bags you could also double up the plastic bags with some layers of aluminum foil. Let all kinds of baking cool off before storing the food in a fridge to prevent the crystallization of the moisture in the baked foods. The same procedure should be applied before storing any other just-cooked foods, which should be left to cool off first.
Appropriate Containers for Storing Foods
It is recommendable to store your foods in shallow and tight-fitting containers. Glass containers that are made from glass can be better than other kinds of food containers because you can check the containers’ content easily. Glass-made containers are also environmentally friendly, and they can be used when heating foods in a microwave. If you store your foods in plastic containers, you should make sure that the container has a label showing that it is BPA-free. If the number engraved or embossed on the recyclable icon has number ‘7’ on it, there is a likelihood that the plastic container has BPA, and it should be avoided. Follow these tips when storing your foods and you will have fresh foods that can serve you for long and prevent food poisoning.