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About Non Stick Frying Pans

When you are buying nonstick frying pan in the market, there are basically 3 things that must come with it and these include the nylon sponge, wooden spatula and of course, owner’s manual telling you how to take care of it. The good thing is, most of high quality pans have an instruction booklet.

Just before you start using your newly bought non stick frying pan, you have to wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. Your new pan is seasoned and can be used.

Oftentimes, it is not recommended to use heat setting that is above medium because truth is, delicate foods your frying pan is made for are not requiring such and high heat is a big enemy for delicate nonstick surfaces at the same time. Now, nonstick does not indicate that you can cook even without using oil but, this simply gives you an advantage that you can use little amount of it.

The exclusive use of olive oil is advisable which is dispensed from a spray container. You should never pour from a bottle because it will make you to put too much from the pan. Say for example that you can’t find an olive oil spray, you may want to improvise by recycling a window cleaner spray bottle.

If you want to be sure that the nonstick surface of your pan is going to last for long, then there are a few things that you should be mindful about. For example, it’ll be smart to use plastic, silicon, wood utensils or rubber. There’s the possibility that they may disfigure the surface despite the fact that scratches do not affect nonstick properties so try to avoid metal or any type of sharp objects to cook with your nonstick pan.

Make sure to follow it up with a thorough cleaning after every use. Here, you should wash it using warm water with a mild detergent but, wash it well enough to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.

Whether you believe it or not, treating your nonstick frying pan with respect and following these tips at the same time, rest assure that you can enjoy nonstick cooking for a very long time.

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